![]() (If that happens, just make another batch of sauce only to serve with later.)īaste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred. Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Ĭook until the sauce reduces down and thickens slightly (about 3-4 minutes). Rub olive oil generously onto the meat to achieve that crispy outer skin. (note: there will be extra Cajun seasoning. Preheat your oven to 425F and grease the pan with cooking spray. Sprinkle a little bit of spices on both sides of your chops. Pork Chop Marinade - no marinating needed! How to bake Pork Chops Preparing the oven and the pan. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork. Sear for 4-5 minutes each side until crisp and golden. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. ![]() Season chops just before cooking to ensure they stay tender and juicy while cooking. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family! Delicious, juicy and tender chops that melt-in-your mouth.Īll done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. THE BEST part are those crispy, charred and caramelised edges! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops - seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website.Jump to Recipe Print Recipe Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! Here is a link for the bread crumbs in case you want to make your own: Homemade Bread CrumbsĪre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. I have used stone ground mustard in place of the Dijion mustard and they were delicious! Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. 4 boneless pork chops 1 inch thick 4 tablespoons extra virgin olive oil 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon onion powder Instructions Preheat an oven to 400 degrees F. We only make the recipes the way we share them. Pork cooks pretty quickly so it’s good to take it out and test it at around 25 minutes.Įach time we post this recipe we receive comments asking if you can replace the molasses with honey, maple syrup or corn syrup. I always like to cook my pork on 350 degrees and I do 30 minutes per pound, or until the center reaches 145 degrees. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Oven Baked Pork Chops simple ingredients:īread crumbs of your choice or all-purpose flour I am a big fan of any kind of pork and we have lots of recipes on the site. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. These baked pork chops go with just about any vegetable side dish. ![]() ![]() Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. These oven baked pork chops are tender with a flavor you and your family or guests will enjoy.
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